Food and Culture Academy has been providing Korean cooking classes and culinary culture programs for international visitors since 2002. The classes are designed for visitors who simply wish to have a culinary experience, or avid cooks who wish to learn about Korean cuisine. Participants can choose from a wide range of hands-on cooking classes. The cooking classes are conducted in English and Japanese, and are taught by experienced teachers.
With an added charge of 5,000 won, participants can experience wearing a hanbok (traditional Korean clothes) or visit a nearby traditional market (Tongin Market) to buy ingredients. The programs are offered from 9am to 6pm every day except for Sundays and a minimum of two participants is required.
Vary according to classes.
Food-styling class, cooking class, food culture experience
Age Limit for Activities
Open to visitors over the age of 8.
Up to 50 people
Reservation Info. for Foreigners
Email: firstname.lastname@example.org (Ellie Hyewon Lee / Korean, English, Japanese)
Phone: +82-2-720-6704, +82-2-725-3229